OmniKnife™ Professional Kitchen Knife

OmniKnife™ Professional Kitchen Knife



Need the Perfect Kitchen Knife?


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Wield the Power of Ancient Japanese Knife-Making Techniques

Combining Japanese Steel and beautiful profile design, it is a must-have in your kitchen to offer the best control and comfort with this premium design and workmanship.

High Face Value, High Hardness, High Toughness

No task is too big for the OmniKnife!

It can easily handle daily kitchen tasks such as:

  • chopping,
  • slicing fruits,
  • vegetables,
  • meats
  • breads.

Enjoy the feeling of cutting through anything like butter! You’ll find reasons to use the OmniKnife again!

Easy To Cut

You can cut or slice vegetables & meats so thin, you can see THROUGH them!

Convex Grind

A traditional Japanese convex grind (Hamaguri-ba) blade that excels in sharpness, durability and ease of sharpening. The staggering angle of the blade is painstakingly measured to 8-12 degrees per side.

Handcrafted Rosewood Handle

Handcrafted rosewood handle is lightweight and ergonomically welds to the hand for seamless use

Unparalleled Cooking Experience

We blend Ultra-Modern Technology with Ancient Craftsmanship to create a scalpel-thin blade edge with Powerful Non-Stick performance.

Additional information


OmniKnife + FREE OmniCleaver!, OmniCleaver Only, Santoku 7in