Description
Wield the Power of Ancient Japanese Knife-Making Techniques
Combining Japanese Steel and beautiful profile design, it is a must-have in your kitchen to offer the best control and comfort with this premium design and workmanship.
High Face Value, High Hardness, High Toughness
No task is too big for the OmniKnife!
It can easily handle daily kitchen tasks such as:
- chopping,
- slicing fruits,
- vegetables,
- meats
- breads.
Enjoy the feeling of cutting through anything like butter! You’ll find reasons to use the OmniKnife again!
You can cut or slice vegetables & meats so thin, you can see THROUGH them!
A traditional Japanese convex grind (Hamaguri-ba) blade that excels in sharpness, durability and ease of sharpening. The staggering angle of the blade is painstakingly measured to 8-12 degrees per side.
Handcrafted rosewood handle is lightweight and ergonomically welds to the hand for seamless use
Unparalleled Cooking Experience
We blend Ultra-Modern Technology with Ancient Craftsmanship to create a scalpel-thin blade edge with Powerful Non-Stick performance.
